Foods

Cellery and products thereof.

Crustaceans and products thereof

Eggs and products thereof

Fish and products thereof, except: a) fish gelatine used as a carrier for vitamin or carotenoid; b) fish gelatine or isinglass in beer and wine fining agent used. 

Cereals containing gluten, namely: wheat (such as Khorasan wheat or spelled), rye, barley, oats or their hybridised strains, and products thereof, except: a) wheat based glucose syrups including dextrose b) wheat based maltodextrins c) glucose syrups made from barley; cereals used for making - d) alcoholic distillates - such as ethyl alcohol of agricultural origin.

Lupin and products thereof

Milk and products thereof (including lactose), except: a) alcoholic distillates - such as ethyl alcohol of agricultural origin - used for making whey; b) lactitol.

Molluscs and products thereof

Mustard and products thereof

Nuts, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), walnut (Juglans regia), cashews (Anacardium occidentale), pecan (Carya illinoinensis), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia Ternifolia) and products thereof, except the alcoholic distillates - such as ethyl alcohol of agricultural origin - used for making stone fruit. 

Peanuts and products thereof

Sesame seeds and products thereof

Soybeans and products thereof, except: a) fully refined soybean oil and fat natural mixed tocopherols derived b) bean (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate; c) from soybean oils derived phytosterols and phytosterol esters; plant stanol ester produced from sterols d) soybean oil. 

Sulphur dioxide and a level exceeding 10 mg/kg or 10 mg/liter expressed as SO2 in the final concentration of approximately sulfites; the calculation shall be made for finished products or on the instructions of the manufacturer of the products for consumption.