miso, soy marinated tofu, wakame selection
pistachio, seared duck liver
black tiger prawn, zucchini, shiitake
boiled soybeans with smoked salmon Maldon salt, spicy sauce
crispy chicken, korean BBQ
roku gin-yuzu gel
chicken fillet, chinese cabbage, tahini
shrimp and fish filled dumpling
guacamole, truffle, tuna, shiso
A5+ wagyu filled dumpling
All caviar are served with philadelphia cream cheese, shallot, boiled egg, crispy rice cake.
tuna, salmon, avocado
yuzu-ponzu sauce, truffle mayo
black tiger prawn, spicy mayo, togarashi
spicy mayo, caviar
lotus root chips, pineapple & mango salsa, avocado
parmesan chips, arugula, truffle, olive
fennel, asparagus, chervil
yellowtail, caviar, greek yoghurt, kumquat chutney
tuna, blue cheese, eringi mushroom, caviar
tuna, salmon, yellowtail, mazzancole
bottarga, finger lime
shiso, yuzu kosho
salmon tatare, avocado, wasabi, caviar, chives
crab, avocado, cucumber
tuna, chives, spicy mayo
salmon, guacamole, tortilla, togarashi
vegan cream cheese, smoked salmon, avocado, eel sauce
shrimp tempura, asparagus, salmon, pomegranade
tuna, salmon, yellowtail, asparagus
beef loin, tiger prawn tempura, asparagus
hummus, tahini, jalapeno, truffle
soft shell crab tempura, avocado, cajun spice, amarillo mayo
toro, truffle tahini, black caviar, cucumber
coriander, pomegranate, avocado, yuzu-olive dressing
vanilla, berry, chocolate
melon, mango-ginger, raspberry
ice cream selection, chocolate crumble, candy floss
salmon tempura guacamole, philadelphia, salmon avocado, shrimp tempura seared salmon, spicy tuna, spider
california, truffle and tahini, crunchy rainbow, o-toro nigiri (2pcs), mazzancole nigiri (2pcs), red mullet nigiri (2pcs), sashimi selection
salmon avocado, surf’n’turf, philadelphia, beef carpaccio, toro black caviar, akami sashimi, salmon sashimi, yellowtail nigiri (2pcs), salmon caviar nigiri (2pcs),
seared beef tataki with truffle butter (2pcs)
salmon tataki mango, beef carpaccio,
avocado tartare, tuna taco, salmon taco, bluefin tuna pizza, sashimi selection,
red mullet sashimi (2pcs), surf'n'turf,
crunchy rainbow, toro black caviar, spicy tuna, california, salmon tempura guacamole
Cellery and products thereof.
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof, except: a) fish gelatine used as a carrier for vitamin or carotenoid; b) fish gelatine or isinglass in beer and wine fining agent used.
Cereals containing gluten, namely: wheat (such as Khorasan wheat or spelled), rye, barley, oats or their hybridised strains, and products thereof, except: a) wheat based glucose syrups including dextrose b) wheat based maltodextrins c) glucose syrups made from barley; cereals used for making - d) alcoholic distillates - such as ethyl alcohol of agricultural origin.
Lupin and products thereof
Milk and products thereof (including lactose), except: a) alcoholic distillates - such as ethyl alcohol of agricultural origin - used for making whey; b) lactitol.
Molluscs and products thereof
Mustard and products thereof
Nuts, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), walnut (Juglans regia), cashews (Anacardium occidentale), pecan (Carya illinoinensis), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia Ternifolia) and products thereof, except the alcoholic distillates - such as ethyl alcohol of agricultural origin - used for making stone fruit.
Peanuts and products thereof
Sesame seeds and products thereof
Soybeans and products thereof, except: a) fully refined soybean oil and fat natural mixed tocopherols derived b) bean (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate; c) from soybean oils derived phytosterols and phytosterol esters; plant stanol ester produced from sterols d) soybean oil.
Sulphur dioxide and a level exceeding 10 mg/kg or 10 mg/liter expressed as SO2 in the final concentration of approximately sulfites; the calculation shall be made for finished products or on the instructions of the manufacturer of the products for consumption.
Inquire about the ingredients that can cause allergies and intolerances in our food from our colleagues or ask them about the classification table.
Prices are indicated in Hungarian Forint and are inclusive of VAT.
13% service charge will be added to your final bill
Executive chef: Péter Endrődi
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