Japanese minimalism inspired the spaces of the city's newest restaurant.
The interior design concept, dreamed up by Ákos Bara and BAD Design, bears the hallmarks of Japanese minimalism and elegance.
The place where, in addition to offering the best sushi in town, you can taste pufferfish cocktail, tuna fish with unique QR codes, the world's most expensive beef steak – and so on –, but we devoured an all-parts edible Japanese mini-garden as well!
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